Tonight I hosted my 3rd Pampered Chef party since living in the UK and I super pumped up to finally have some ladies over for a night. Unfortunately, it was freakishly foggy this evening so a good share of people weren't able to make it. I had planned on about 24 people so we had a lot of food to make and eat. This was also Charlotte's last show as a consultant so I was glad to be able to host her final show.
We had a lot of fun making "Thanksgiving" themed foods like mini pumpkin pies, turkey and cranberry rings, and for fun a no-bake lemon cheese cake.
I displayed my new Thanksgiving table runner and placemats with some fall themed American sweeties like Hershey kisses, peanut and plain M&Ms and candy corns with peanuts. Also my famously cute felt turkey.
Also to bring the whole Thanksgiving theme to light I made a turkey cheese ball. I found it in a Taste of Home magazine and thought it was sooo cute. I had a lot of fun making it and everyone one was afraid to eat it because they didn't want to mess it up. I went ahead and dug into it so everyone else would too.
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